Wine regions of South Australia
Pick a region to see its map and the cellar doors worth visiting.
Old-vine Shiraz and historic family cellars in Australia’s most famous red-wine country.
Maritime Grenache and Shiraz on the Gulf St Vincent coast, a hotbed of low-intervention winemaking.
The undisputed heartland of Australian Riesling, with structured reds from higher ground.
Cool, high hills above Adelaide known for vibrant Sauvignon Blanc, Chardonnay and Pinot.
A high, cool Barossa neighbour producing some of Australia’s finest Riesling and long-lived Shiraz.
The famous terra rossa strip of the Limestone Coast, revered for structured Cabernet Sauvignon.
A warm, flood-plain region behind Lake Alexandrina, source of soft, generous reds.
South Australia’s sun-drenched Murray River zone, increasingly known for alternative varieties.
A maritime island region off the Fleurieu with a boutique, wild-coast character.
A Limestone Coast neighbour of Coonawarra with rich reds and full Chardonnay.
A cool, breezy coastal Limestone Coast region with maritime-influenced reds and whites.
An inland Limestone Coast region on ancient terra rossa, strong in Cabernet and Shiraz.
A warm, maritime-moderated Fleurieu region near the Murray mouth.
A cool coastal tip of the Fleurieu Peninsula with a boutique scene.
A small, cool coastal Limestone Coast region beside the town of Robe.
The southern edge of the Limestone Coast, a cool emerging region for Pinot Noir.
A warm plain north of Adelaide, historically a source of generous, ripe reds.
An emerging high-country region in South Australia’s Far North.