Wine regions of Victoria
Pick a region to see its map and the cellar doors worth visiting.
Cool-climate Chardonnay and Pinot Noir an hour from Melbourne, plus elegant sparkling.
A seaside cool-climate peninsula prized for silky Pinot Noir and textural Chardonnay.
Ancient Cambrian soils that give deep, plush Shiraz with a distinctive red-earth signature.
Home of Australia’s legendary fortified Muscat and Topaque, plus robust reds.
Italian-variety country in the north-east foothills, famous for Prosecco and Sangiovese.
A cool, wind-swept region west of Melbourne with intense Pinot Noir and Shiraz.
One of the coolest mainland regions, prized for tense Pinot Noir and sparkling.
A tiny, revered north-east region built on cult Chardonnay and Shiraz.
Warm central-Victorian goldfields country making rich, structured Shiraz.
Historic western-Victoria region famed for peppery Shiraz and sparkling Shiraz.
A warm, hilly region in western Victoria producing firm, savoury reds.
A vast, cool zone in Victoria’s south-east, home to cult small-batch Pinot Noir.
A warm central-Victorian valley with historic vineyards and rare Marsanne.
High north-east valleys below the snowfields, strong in Italian varieties.
An elevated, granite-soil region making zesty whites and cool-climate reds.
A historic cool region on Melbourne’s northern fringe, known for peppery Shiraz.
A cool, high-country region below the Victorian Alps.
A warm north-east region with a long history of fortifieds and big reds.
Victoria’s cool far-south-west corner, a specialist in Riesling.
A large, sun-soaked inland zone straddling the Victoria–NSW border.
A warm Murray River region producing approachable everyday styles.